Hi folks!
The warm weather is upon us 😎 and I am loving all the summer seasonal fruits (peaches, watermelon, and berries – cherries, strawberries, raspberries, and BLUEBERRIES!)
Today’s recipe is a Blueberry Crumble
I have been making this scrumptious crumble every 2 weeks for the past two months! – Because of the frequency and rate at which I devour this crumble, I modified it to make it healthier.
What you need
1 lb of blueberries – I use frozen berries, but fresh berries should be fine
1/2 cup of oatmeal flour (just blended oatmeal)
1/4 cup almond meal
1/4 cup whole wheat flour
8 tbsp unsalted butter (salted is fine as well)
1 tbsp lemon juice
2.5 tbsp coconut sugar (can sub for brown sugar)
Directions
Heat oven to 350F
Defrost berries for 10 mins
Mix flours (oat & whole wheat), almond meal, 1 tbsp sugar together
Soften butter and add to flour mix – mix till you get a crumble like texture
Add sugar (1.5 tbsp) and lemon juice to berries
Add 1 tbsp whole wheat to berries
Layer flour mixture on top of berries
Bake for 35 minutes
Let it cool and enjoy by itself or with a scoop of vanilla ice-cream!
Bon appétit
Ife's Domain 