Welcome to the second segment of Foodie Fridays. This is a series whereby individuals who love to eat, cook, bake, grocery shop, think up new food recipes, tryout different cuisines, test out new restaurants, watch food network, read food magazines, etc answer some questions.

Second Guest: Cynthia A.

First food memory? NA

What was your favorite breakfast meal as a kid? Golden Morn/Corn flakes

What is your most favorite cooking sound? Hot sizzling

What is your comfort food? Pasta

Is there a food you will not eat? Seafood

Which ingredient(s) do you use the most? Maggi

Foods I adore? Yam w/ vegetables

Foods I loathe? Anything seafood

In the kitchen, what’s your most treasured possession? My non-stick pots

Tea or coffee? TEA baby

Sweet or Savory? Savory

Favorite drinks? Coconut drink

Favorite fruits? Mango

Favorite vegetable? Spinach

Favorite herbs? None really

What is your favorite dessert? Pecan pie

Favorite TV chefs? Gordon Ramsey

Favorite foodie film? Julie & Julia

What food are you craving right now? Glazed salmon w/Quinoa

Which food website/ or blog would you die without? None

What is your favorite food shopping experience? Thinking about it now, its actually shopping with my little one

What’s the dress code in the kitchen when you cook? Comfort is key – Tank top with shorts

What food is your guilty pleasure? None really

What food would you prepare to impress someone? Baked salmon, asparagus with rice or quinoa. It depends

Have you ever changed how you feel towards a food? Nah….i’m not very adventurous

Secret ingredients? It’s secret for reason, right?

If you could move from your current country, which country would you move to for the food? France

Dream menu NA